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Quick Facts:
 

Summer Hours:

Monday - Thursday: 4:00 pm - 8:00 pm  

Saturday Class Days:  11:00 am - 1:30 pm
 (5/12, 5/19, 6/9, 6/23, 7/7, 7/21, 8/4, 8/18)

                 

Location:

Jones Center

Phone:

(302) 225-6333


 

 

 

 

Department Contact Information:

Name Title Email Telephone
Valerie Hastings-Candeloro Director of Auxiliary Services hastinv@gbc.edu (302) 225-6246
Pam Jacobs Food Service Evening Shift Manager jacobsp@gbc.edu (302) 225-6333
Charles Welter III Food Service Day Manager welterc@gbc.edu (302) 225-6279

If you have a food service question or problem, please contact Valerie Hastings-Candeloro at hastinv@gbc.edu or (302) 225-6246.  If the problem is then not resolved, you may contact the GBC Service Desk by submitting a Service Desk Request or calling (302) 225-6799.